June 26, 2024
As summer progresses and back-to-school preparations approach, we are excited to launch our new and improved Nutrition and Food Service Package. This comprehensive course is designed to provide you with foundational knowledge and skills in food service and nutrition, and we have now revamped it with better features to heighten your learning experience.
Our Nutrition and Food Service Package covers a wide range of important topics for early childhood educators, including nutrition planning, preparation, serving, dishwashing, food storage, and common allergies and allergy protocol. We heard your feedback, and we’ve added a few new elements to make the course more effective—and the information more easily digestible.
Revamped visuals - We’ve updated many visual elements of our course to be more user-friendly. We hope the new design helps you better understand the material.
The enhanced features are built for learners of all types. We believe these updates will positively impact the learning experience!
With the new school year on the horizon, there’s no better time than now to brush up on essentials taught in the Nutrition and Food Service Package. We know early childhood education professionals are often required to complete continuing education units annually to keep licenses, and we want to make it easier to do so.
We encourage you to check out the Nutrition and Food Service Package in all its new-and-improved glory. Dive into trusted content, immerse yourself in the interactive features, and take on a better understanding of all things nutrition and food in regards to early childhood education. This is an excellent opportunity to ready yourself for the new school year. Explore the Nutrition and Food Service Package today.