Preventing Food-borne Illnesses in Child Care Settings - English

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COURSE CATALOG

Early Childhood Education Courses

State and CEU Approvals

Individual Subscriptions

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SITE LANGUAGE

$14.00

Wondering if you'll get state licensing credit for this course? We strive for all our courses to be approved for Early Care and Education state licensing standards. Please check with your state ECE registry to see if this course has been approved for credit.

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Keeping It Safe: Preventing Food-borne Illnesses in Child Care Settings

English, Spanish

Course Learning Objectives

After completing this course, you will be able to:

Describe the causes and symptoms of food-borne illnesses
List the three types of food contamination
Identify the five rules for preventing food-borne illnesses

Includes:

1 Hour

0.10 CEUs

7 Resources

1 year unlimited access

Certificate of completion

Early childhood training approval

Description

Food borne illnesses are preventable and underreported diseases that present a major challenge to both the general public and at-risk populations. Empowering child care providers with knowledge about safe food handling behaviors is the best line of defense against the pathogens that cause these illnesses. This one-hour course, “Keeping It Safe: Preventing Food Borne Illnesses in Child Care Settings,- focuses on creating and maintaining safe food handling and preparation areas. You will learn about sources of contamination and safety in purchasing, storing, preparing and serving food and bottles.

Not all courses are approved for early care and education in every state. Please check State and CEU Approvals page for details.